Question

Food sometimes gets poisoned with harmful things. A person who eats such food can get an illness called food poisoning(中毒). Food poisoning is usually not serious, but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms.
Certain microorganisms（微生物）cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release（釋放）poisons that make people sick.
Some chemicals can also cause food poisoning. They are often added to food while it is being grown, processed, or prepared. For example, many farmers spray chemicals on crops to kill weeds and insects. Some people may have a bad reaction to those chemicals when they eat the crops.
Some plants and animals contain natural poisons that are harmful to people. These include certain kinds of seafood, grains, nuts, seeds, beans, and mushrooms.
When people handle food properly, the risk of food poisoning is very small. Microorganisms multiply rapidly in dirty places and in warm temperatures. This means that people should never touch food with dirty hands or put food on unwashed surfaces. Food should be kept in a refrigerator to stop microorganisms from growing. Meat needs to be cooked thoroughly to kill any dangerous microorganisms. People should also wash food covered with chemicals before eating it. Finally, people should not eat wild mushrooms or other foods that grow in the wild. Some of these foods may contain natural materials that are poisonous to humans. In addition, some types of fish can be poisonous.
Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied.
【小題1】Which of the following statements is NOT true?

A．Food when poisoned can make people sick.	B．Food poisoning means death.
C．Food poisoning comes in varieties.	D．Food poisoning can be serious.

【小題2】We know from the passage that the symptoms of food poisoning        .

A．a(chǎn)re always accompanied by a fever	B．a(chǎn)re too common to be noted
C．can be noticed within hours	D．can he ignored

【小題3】Food poisoning can be caused by all the following EXCEPT       .

A．some chemicals	B．low temperatures
C．some tiny living things	D．certain natural materials

【小題4】From Paragraph 5,we can learn that        .

A．mushrooms should not be eaten

B．vegetables are safer than meat and seafood

C．natural poisons are more dangerous than chemicals

D．different types of food should be handled differently

【小題5】It can be inferred from the passage that       .

A．natural materials are safe in food processing

B．chemicals are needed in food processing

C．food poisoning can be kept under control

D．food poisoning is out of control

Answer 1

【小題1】B
【小題2】C
【小題3】B
【小題4】D
【小題5】C

解析試題分析：文章介紹了食品中毒的癥狀，原因以及教讀者怎樣儲(chǔ)存食物避免變質(zhì)和導(dǎo)致食品中毒。
【小題1】考查事實(shí)細(xì)節(jié)分析理解，由第一段中Food poisoning is usually not serious, but some types are deadly.可知選B。
【小題2】考察細(xì)節(jié)理解：由第一段The symptoms of food poisoning usually begin within hours of eating the poisoned food.可知，選C
【小題3】考查事實(shí)細(xì)節(jié)分析理解，由第五段Food should be kept in a refrigerator to stop microorganisms from gnawing.可知low temperatures不能導(dǎo)致Food poisoning選 B
【小題4】考查推測(cè)分析能力，由第五段第一句話可以推測(cè)出D恰當(dāng)，A太絕對(duì)B。C無細(xì)節(jié)支持
【小題5】考查推測(cè)能力，由文中第五段第一句話When people handle food properly, the risk of food poisoning is very small.可推測(cè)出C正確
考點(diǎn)：考查健康類短文
點(diǎn)評(píng)：本文對(duì)高一學(xué)生來說還是有些難度的，集中考查了細(xì)節(jié)題，要求考生在閱讀的時(shí)候，在關(guān)鍵的信息點(diǎn)上做好標(biāo)志和符號(hào)，解題時(shí)減少回讀的次數(shù)，提高閱讀的速度和效率。