Question

Is it important to have breakfast every day? A short time ago, a test was given in the United States.People of different ages, from 12 to 83, were asked to have a test.During the test, these people were given all kinds of breakfast, and sometimes they got no breakfast at all.Scientists wanted to see how well their bodies worked after eating different kinds of breakfast.
The results show that if a person eats a right breakfast, he or she will work better than if he or she has no breakfast.If a student has fruit, eggs, bread and milk before going to school, he or she will learn more quickly and listen more carefully in class.Some people think it will help you lose weight if you have no breakfast.But the result is opposite to what they think.This is because people become so hungry at noon that they eat too much for lunch.They will gain weight (增加體重) instead of losing it.
【小題1】What were the people given during the test?

A．No breakfast at all.	B．Very rich breakfast.
C．Little food for breakfast.	D．Different foods or sometimes none.

【小題2】What do the results show?

A．They show that breakfast has affected on work and studies.

B．The results show that breakfast has little to do with a person’s work.

C．The results show that a person will work better if he only has fruit and milk.

D．They show that girl students should have less for breakfast.

【小題3】According to the passage, what will happen to you if you don’t have any breakfast?

A．To be healthier.	B．To work better.
C．To gain weight.	D．To fail the test.

Answer 1

【小題1】D
【小題2】A
【小題3】C

解析試題分析：這篇短文通過(guò)描述一個(gè)實(shí)驗(yàn)，介紹了飲食對(duì)我們身體的影響，尤其是早飯對(duì)我們的影響，對(duì)我改正我們錯(cuò)誤的飲食觀念有很大幫助。
【小題1】根據(jù)During the test, these people were given all kinds of breakfast, and sometimes they got no breakfast at all.可知選D。
【小題2】根據(jù)if a person eats a right breakfast, he or she will work better than if he or she has no breakfast.可知選A。
【小題3】根據(jù)Some people think it will help you lose weight if you have no breakfast.But the result is opposite to what they think.及下文描述可知選C。
考點(diǎn)：關(guān)于飲食的說(shuō)明文
點(diǎn)評(píng)：本文淺顯易懂，各個(gè)小題都能在文中找到適當(dāng)依據(jù)。只要認(rèn)真閱讀短文，注意前后聯(lián)系，就能順利完成閱讀。文章所設(shè)試題主要考察細(xì)節(jié)查找，做題關(guān)鍵是找出原文的根據(jù)，認(rèn)真核查小題和原文的異同。