分析 這篇短文主要介紹了一個(gè)著名的電視紀(jì)錄片《舌尖上的中國(guó)》,文中詳細(xì)地介紹了四種中國(guó)傳統(tǒng)美食.
解答 答案:67.B 細(xì)節(jié)理解題.根據(jù)第二段第二行句子an even number(1,3,5,---) for a girl.可知他要給朋友送三個(gè)雞蛋.故選B.
68.D 細(xì)節(jié)判斷題.根據(jù)倒數(shù)第二段第一行句子A very popular dish during the Dragon Boat Festival is Zongzi.This tasty dish is made of rice dumplings with meat,peanut or other delicious food in bamboo leaves.在端午節(jié)一個(gè)非常受歡迎的食物是粽子.這個(gè)美味的粽子是由肉,花生或其他美味的食物以及竹葉做成的.可知在端午節(jié)期間有很多各種各樣的粽子是正確的.故選D.
69.C 細(xì)節(jié)歸納題.根據(jù)第二段第一行句子Eggs hold a special meaning in many cultures.雞蛋在許多文化中有特殊的意義.第三段第一行句子Noodles are a symbol of longlife in Chinese culture.面條是中國(guó)文化中長(zhǎng)壽的象征.第四段第一行句子in China a whole fish is a symbol of richness.在中國(guó)一整條魚是財(cái)富的象征.第五段句子A very popular dish during the Dragon Boat Festival is Zongzi.在端午節(jié)一個(gè)非常受歡迎的食物是粽子.細(xì)節(jié)理解題.可知文章提到了四種食物.故選C.
70.B 細(xì)節(jié)推理題.根據(jù)最后一段內(nèi)容及其最后一句The 50-minute program tries to bring something new by presenting more cultural elements(元素),such as eating habits and the quality of eating.50分鐘的節(jié)目努力帶來一些新的文化元素,如飲食習(xí)慣和飲食質(zhì)量.可知這個(gè)50分鐘的節(jié)目通過呈現(xiàn)更多的文化元素努力帶來新鮮的東西,例如吃的習(xí)慣和吃的質(zhì)量,作者認(rèn)為這個(gè)節(jié)目比故事本身有更多的內(nèi)在意義.故選B.
點(diǎn)評(píng) 在通讀全文的基礎(chǔ)上,根據(jù)全文大意,展開邏輯思維,瞻前顧后,認(rèn)真觀察選項(xiàng),仔細(xì)推敲,確定最佳答案.
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