— My brother hurt his legs when he rode his bike on the way back home.
— ______.

A．that’s too badB．he is very careless
C．be careful next timeD．I’m sorry to hear that

D

解析試題分析：A. 那太糟糕了；B.他很粗心。C.下次小心點(diǎn)；D.很遺憾聽到這個(gè)消息。根據(jù)上文，在他騎車回家的路上，我的哥哥弄傷了他的腿�？芍xD最符合語境。
考點(diǎn)：交際用語
點(diǎn)評：交際用語的考查也是英語考試的重點(diǎn)，做此類題型首先要理解各個(gè)選項(xiàng)的含義，然后結(jié)合具體語境選擇合適答語。平時(shí)注意積累各種習(xí)慣用語，熟記英美文化，尤其注意不能以中文方式思考英語問題，注意中西文化的差別。平時(shí)應(yīng)加強(qiáng)英語閱讀，多了解一些英語文化方面的知識。

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科目：初中英語 來源：江蘇期末題 題型：閱讀理解

閱讀理解。
     When I was 13 years old, I became a vegetarian and quickly realized that I would have to learn how
to cook for myself. The first thing I ever asked my mom to teach me how to make was bean soup."Oh,
that's easy!" She told me. She started by explaining: "Almost every soup starts with onions and carrots."
     My mom is a chef who is able to cook delicious meals. She also told me that the very first thing she
had learned in cooking school was to make soup stock (拼盤)----followed by soup. Her teacher had told
the class: "If you learn anything here, it should be soup."
    In the US, soup isn't so much a part of a meal as a meal in itself. Soups are often made from the
leftovers (剩菜) of last night's dinner----a baked chicken or turkey can easily be made into a new meal by
adding broth (肉湯) and some vegetables. Soups are accompanied (伴隨) by bread and topped with cheese.
    It was easy to impress my college roommates with my mom's great soup recipes (菜譜). Bean soup,
vegetable noodle soup, mushroom soup… For only a few dollars, three or four of us could eat well from
the same pot of soup for a whole week. Add a loaf of bread and some cheese, and our soup became a proper
feast (盛宴).
    I'm not a vegetarian any more, but I still make bean soup. It fills the house with lovely smells and reminds
me of my mom, and my home.
1. The first thing that the writer learnt to make was _______.
A. bean soup
B. vegetable noodle soup
C. mushroom soup
D. beef soup
2. What is the writer's mother's job?
A. teacher
B. officer
C. chef
D. secretary
3. According to the writer's mother, almost every soup has _______.
A. onions and carrots
B. celery (芹菜) and chili (辣椒)
C. carrots and mushroom
D. bread and cheese
4. Which of the statements is TRUE?
A. Soup is as important as a meal in America.
B. Americans don't like to make soup from leftovers.
C. Americans think it is difficult to make soup.
D. Americans like to add cheese to soup.
5. From this passage, we can learn that _______.
A. in the US, soup isn't part of every meal
B. you can't make soup with a baked chicken or turkey
C. the writer often made different kinds of soup at home with her roommates
D. the writer doesn't make bean soup any more because she isn't a vegetarian

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科目：初中英語 來源： 題型：閱讀理解

When I was 13 years old, I became a vegetarian and quickly realized that I would have to learn how to cook for myself. The first thing I ever asked my mom to teach me how to make was bean soup. “Oh, that’s easy!” She told me. She started by explaining: “Almost every soup starts with onions and carrots.”

My mom is a chef who is able to cook delicious meals. She also told me that the very first thing she had learned in cooking school was to make soup stock (拼盤)----followed by soup. Her teacher had told the class: “If you learn anything here, it should be soup.”

In the US, soup isn’t so much a part of a meal as a meal in itself. Soups are often made from the leftovers(剩菜) of last night’s dinner----a baked chicken or turkey can easily be made into a new meal by adding broth(肉湯) and some vegetables. Soups are accompanied(伴隨) by bread and topped with cheese.

It was easy to impress my college roommates with my mom’s great soup recipes(菜譜). Bean soup, vegetable noodle soup, mushroom soup… For only a few dollars, three or four of us could eat well from the same pot of soup for a whole week. Add a loaf of bread and some cheese, and our soup became a proper feast(盛宴).

I’m not a vegetarian any more, but I still make bean soup. It fills the house with lovely smells and reminds me of my mom, and my home.

66. The first thing that the writer learnt to make was _____.

A. bean soup                         B. vegetable noodle soup

C. mushroom soup                       D. beef soup  

 67. What is the writer’s mother’s job? __________

A. teacher               B. officer       C. chef                 D. secretary

68. According to the writer’s mother, almost every soup has ____.

A. onions and carrots         B. celery(芹菜) and chili(辣椒)

C. carrots and mushroom      D. bread and cheese

69. Which of the statements is TRUE?

A. Soup is as important as a meal in America.

B. Americans don’t like to make soup from leftovers.

C. Americans think it is difficult to make soup.

D. Americans like to add cheese to soup.

70. From this passage, we can learn that _____.

A. in the US, soup isn’t part of every meal

B. you can’t make soup with a baked chicken or turkey

C. the writer often made different kinds of soup at home with her roommates

D. the writer doesn’t make bean soup any more because she isn’t a vegetarian

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