Question

Are you worried about its quality when you have（56）1.（酸奶）now? Do you feel it difficult to choose the safest one when you stand in front of the shelf of cooking oil in a supermarket? Food（57）s2.is probably the thing Chinese people worry most now, but how can we be sure the food we eat is safe? The WHO (World Health Organization) says that there are 5 main rules to make sure that food is safe to eat. Stop germs（病菌（58）3.affecting our food by keeping ourselves and areas where food is kept, prepared and served clean. Make sure that raw（生的）and cooked foods are not kept together so that the raw food can't dirty the（59）c4. food. Be certain that food is cooked for the correct amount of time to kill any bacteria（細菌.）If you have to store any food, make（60）s5. it is stored at the right temperature. Use safe（61）6.（水）when cooking and cleaning food.

One of the most important things we can do to stop food（62）7.（污染）is to properly wash our hands before we prepare or eat any food. It is（63）8. that we should wash our hands with warm water and soap for 10 to 20 seconds to make sure they are clean. Of course we can（64）f9. these steps in our own homes to keep our food safe, but how can we be sure that the places we buy our food from also follow the right rules? There are organizations which work hard to make sure that food is safe. This also includes making sure that the correct labeling（標(biāo)簽）is on the food people buy and checking that an additives（添加劑）in the products are safe. We have to put food into our body. The food must be safe and healthy to（65）10.our body safe and healthy.

Answer 1